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Sake & Gastronomy
Presented by Gekkeikan and Le Cordon Bleu
120th anniversary
Bottles of "Utakata" Sparkling Sake designed by SOU-SOU
Gekkeikan since 1637
"Nouvelle" Gekkeikan Junmai Ginjo-shu
Leek with Vinaigrette
Served with "Horin" Junmai Daiginjo Sake
Master Chef Didier Chantefort
Le Cordon Bleu
"Horin" Junmai Daiginjo Sake
Tuna with anchovies
Tuna with anchovies, tapenade potato crisps, white miso and saffron rouille sauce
Nouvelle Gekkeikan
Almond Panna Cotta
Served with "Utakata" Sparkling Sake
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