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    Sake & Gastronomy
    Sake & Gastronomy
    Presented by Gekkeikan and Le Cordon Bleu
    120th anniversary
    120th anniversary
    Bottles of "Utakata" Sparkling Sake designed by SOU-SOU
    Gekkeikan since 1637
    Gekkeikan since 1637
    "Nouvelle" Gekkeikan Junmai Ginjo-shu
    Leek with Vinaigrette
    Leek with Vinaigrette
    Served with "Horin" Junmai Daiginjo Sake
    Master Chef Didier Chantefort
    Master Chef Didier Chantefort
    Le Cordon Bleu
    "Horin" Junmai Daiginjo Sake
    "Horin" Junmai Daiginjo Sake
    Tuna with anchovies
    Tuna with anchovies
    Tuna with anchovies, tapenade potato crisps, white miso and saffron rouille sauce
    Nouvelle Gekkeikan
    Nouvelle Gekkeikan
    Almond Panna Cotta
    Almond Panna Cotta
    Served with "Utakata" Sparkling Sake
    En voir plus